Small Bites.
Big Taste.
Located next to Arcadium, Favor Kitchen features bar-friendly snacks and shareable portions, highlighted by eclectic food offerings with prices ranging from $7-$15. We make thin-grilled hamburgers using dry-aged beef from Porter Road and our buns are made using locally milled flour.
Meet the Chef.
A native Kentuckian, Wyatt received his culinary degree from Sullivan University. He has been a private chef and served as the consulting and opening chef of several restaurants in the Lexington area. He was also instrumental in developing multiple projects with sustainable, pasture-raised livestock for various farms throughout the region. He works to make changes in the food system in the areas of sustainable & transparent practices as well as working with groups focused on food equity and accessibility.